With an outer appearance of a dark green spherical shape, it produces a clear and yellow soup complexion, with warm taste fused tea and special caramel aroma.

As Jin Xuan is one of Taiwan's tea specialties, also known as Taiwan No. 12 variety, its leave is thick so that it can be brewed many times without losing its rich floral and fruity flavors, as its top-of-range variant gives out strong milk flavor. With appropriate roasting intensity, it cultivates the balanced smooth taste and creamy aroma.