With an outer appearance of a dark green spherical shape, it produces a light amber soup complexion, with warm fused tea taste.

As the market of aged tea in Taiwan can be quite inconsistent at times, or even fraudulent at worst, so the best aged tea should be more than 10-year old preserved in well-ventilated environment of moderate temperature, and subject to natural fermentation, with 30-year-old plus aged tea as the top-of-range variety. Our Classic Aged Tea is a clear choice for your search of a unique aged tea with distinctive aroma, as well as being appetizing as well.