Floral Language: Grateful, Elegant, Dignified, Affectionate, Pure

For its moderate and refreshing fragrant aroma, we use Magnolia blooming from the end of winter til the beginning of spring in order to cultivate the best fragrant aroma from this variety, while we grow the plantation on low-acidity organic soil, and subjecting picked Magnolia and oolong tea to fermentation together, such that as much as we allow oolong tea to absorb Magnolia aroma, we also allow oolong tea leaves to absorb moisture in the flower, and consequently, our Magnolia Oolong tea produces the most supple and long-lasting floral fragrance and taste.